The Perfect Scoop

This is popular Cooking book PDF by David Lebovitz and published on 27 July 2011 by Ten Speed Press. The Perfect Scoop book is available to download in pdf, epub and kindle format with total pages 258. Read online book directly from your device by click download button. You can see detail book and summary of The Perfect Scoop book below. Enjoy the book and thanks for visiting us.

The Perfect Scoop
The Perfect Scoop
Author :
Publisher : Ten Speed Press
File Size : 42,6 Mb
Release Date :
ISBN : 9781607740940
Pages : 258 pages
Rating : 4/5 (1 users)
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The Perfect Scoop Book PDF Online

Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight. From the Hardcover edition.

The Perfect Scoop

The Perfect Scoop by David Lebovitz

Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.

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The Perfect Scoop Revised and Updated

The Perfect Scoop Revised and Updated by David Lebovitz

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors

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The Perfect Scoop

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