This is popular Cooking book PDF by Gary Regan and published on 02 December 2023 by Clarkson Potter Publishers. The Joy of Mixology book is available to download in pdf, epub and kindle format with total pages 402. Read online book directly from your device by click download button. You can see detail book and summary of The Joy of Mixology book below. Enjoy the book and thanks for visiting us.
| Author | : Gary Regan |
| Publisher | : Clarkson Potter Publishers |
| File Size | : 38,9 Mb |
| Release Date | : 02 December 2023 |
| ISBN | : 9780609608845 |
| Pages | : 402 pages |
| Rating | : 5/5 (1 users) |
A comprehensive guide to cocktails provides information on the art of mixology, ingredients, accessories, history, and lore, and features recipes for a variety of drinks, as well as suggestions on how to create variations.
A comprehensive guide to cocktails provides information on the art of mixology, ingredients, accessories, history, and lore, and features recipes for a variety of drinks, as well as suggestions on how to create variations.
Get BookA thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and
Get BookOver the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders in the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone
Get BookThe Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential
Get BookHistory, lore, and over fifty recipes in a “compulsively readable book about a classic American cocktail” (Susan Reigler, author of Kentucky Bourbon Country). Alongside such classics as the Old Fashioned, Mint Julep, and Martini, the Manhattan has been a staple of the sophisticated bar scene since the nineteenth century. Never
Get BookIn this new, expanded edition of Vintage Spirits and Forgotten Cocktails—issued for the 100th Anniversary of National Prohibition—historian, expert, and drink aficionado Dr. Cocktail vastly widens his examination of 1920–1933, the thirteen-year period when women got the Vote, child labor was abolished and, ironically, saw the cocktail elevated, prolonged,
Get BookIn this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the
Get BookBy breaking down drinks in a visually organized format, Knack Bartending Basics allows the reader to instantly master more than 400 cocktails.
Get BookA history of one of the world's most iconic cocktails—originally an Italian aperitivo, but now a staple of craft bar programs everywhere—with 60 recipes for variations and contemporary updates. The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet
Get Book
Mixing drinks is much more than just dumping them together, although in a pinch, many drinks can be made that way. "Shaken, not stirred" is a good rule of thumb, except for hot drinks. This book opens you up to fundamental techniques and ingredient needed in mixing the perfect cocktails.
Get BookThe SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this
Get BookWhen it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest
Get Bookgaz regan's Annual Manual for Bartenders will be the go-to book for professional bartenders worldwide. The Joy of Mixology, regan's groundbreaking 2003 work, has become required reading for staff members at many of today's top cocktail lounges, and this new book is, in many ways, a sequel to that book. The
Get BookHow educated and culturally savvy young people are transforming traditionally low-status manual labor jobs into elite taste-making occupations In today’s new economy—in which “good” jobs are typically knowledge or technology based—many well-educated and culturally savvy young men are instead choosing to pursue traditionally low-status manual labor occupations
Get BookOver the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders of the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone
Get Book