Author | : Kathy Farrell-Kingsley |
Publisher | : Hachette UK |
File Size | : 28,5 Mb |
Release Date | : 11 August 2012 |
ISBN | : 9781603421942 |
Pages | : 386 pages |
Rating | : /5 ( users) |
The Home Creamery Book PDF Online
Discover how easy it is to make fresh dairy products at home! You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you’ll soon enjoy the fresh flavors of your homemade dairy creations.