|Author||: Eleanor Noss Whitney|
|Publisher||: Brooks Cole|
|File Size||: 41,8 Mb|
|Release Date||: 01 June 2005|
|Pages||: 0 pages|
|Rating||: /5 ( users)|
Nutrition for Health and Health Care with Dietary Guidelines for Americans Book PDF Online
This introductory normal and clinical nutrition text designed to meet the needs of the nursing curriculum takes an organ systems/disease states approach to clinical nutrition and presents nutrition at a basic, applied level, with little detailed physiology or biochemistry.